For this episode I had a chance to connect with Diana Pittet who, along with Scott Rosenbaum, is teaching “The History, Culture, and Politics of Drinking” as part of the Food Studies program at NYU. Before diving into some of the details around the class, Diana shared about her early interest and study of Latin, her trips to study the history of cheese, and getting to see the cocktail revolution unfold in New York City. I hope you all enjoy, cheers folks!
Diana’s Cocktail Catering: https://www.nightowlhospitality.com/
Diana’s Instagram: @cheesediana
Check out the syllabus here: https://drive.google.com/file/d/0BxhO0VXa-t3_UFk3WExZNTdQZVhESXBRdE9YWmF2WWdkN2pR/view?usp=sharing